A little life hint: if someone invites you to a rooftop party where a celebrity chef is cooking and they’re serving gin, always RSVP with “yes”.
The party was a Bombay Sapphire promotional event featuring Food Network Canada chef Rob Rainford, who cooked some delicious dishes using gin as an ingredient. Co-presenting with him was Merlin Griffiths, Bombay Sapphire’s “Global Brand Ambassador”.
When this computer fad blows over, I think I’ll become a brand ambassador for a liquor company – it looks like fun!
These photos feature Yours Truly shaking up a “Southside”, which is essentially a mojito made with gin instead of rum, and it’s pretty nice.
There are more photos, including Rob Rainford cooking delicious dishes on my Flickr set of the event.
If you want to try out the recipes we were shown, they’re posted here.
