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Food Geek It Happened to Me

Lucky Tigre / relationship goals

Anitra and I saw the sticker pictured above on a Model Y Tesla parked outside Lucky Tigre, Tampa’s hippest Filipino restaurant.

“How hip is Lucky Tigre?” you might ask. It’s this hip:

Here’s a closeup of their “wallpaper,” featuring old-school ads you’d see in magazines in the Philippines, including a promo for the anime TV series Voltes V, one of my favorite cartoons from my childhood:

They even have hip Filipino literature!

And the food’s great. Here’s what we ordered:

Pictured above from left to right: beef lumpia (egg rolls), tocino pork ribs with garlic rice and atchara (pickled papaya), mochi fried chicken.

Anyway, on our way into the restaurant to get our take-out order, we saw the “Happy waifu, happy laifu” anime sticker on the Tesla. I figured the car belonged to the two cosplayers in their early twenties sitting in the back corner of the restaurant.

But as we left the restaurant, we saw the car’s owners getting in the driver and front passenger seats — and they were a grandpa and grandma couple!

“Whaaaat?” Anitra exclaimed. “That was not the couple I was expecting to own that car.”

“Me neither,” I replied, “but that means that someday, WE can be the weird old anime couple at the hip restaurant. Relationship goals, sweetie!”

Categories
Food

Your regular reminder that we live in an age of wonders

A can of Japanese Barbecue Sauce-flavored Spam!

This stuff makes for amazing fried rice or musubi (a.k.a. “Spam sushi”).

Categories
Food It Happened to Me

My plans for Burns Night 2025

Here’s the main course for dinner tonight…

Joey de Villa’s hand, holding two cans of Stably Quality Foods’ Scottinsh-style haggis.

…and that’s because it’s January 25th today, making tonight Burns Night, the night when we celebrate the birth of Scottish poet Robert Burns:

An etching of Robert BurnsHaggis is a kind of sausage, in that it only sounds bad when you describe what goes into it: “a savory pudding containing sheep’s pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal’s stomach” (although in modern times, it’s encased in sausage casing).

It’s actually delicious, and it’s typically served this way…

A plate of haggis, tatties, and neeps, sitting on a red tartan napkin. There is scotch in a whiskey glass in the background.

…and in case you were wondering, tatties are potatoes, neeps are turnips, and yes, there’s scotch on the side. I also plan to make a whiskey sauce to pour on everything.

And finally, since sausage is for dinner, it’s only fitting that sausage is also for dessert:

Soma’s chocolate “salami” in its packaging, which includes the twine “net” that traditional meat salami comes in.This is Chocolate Salami, from Toronto chocolatier Soma, which is a “sausage” made of chocolate, candied orange peel, sun dried cherries, pieces of feuilletine (crispy flakes of caramelized crêpes), coconut, almonds, hazelnuts, nibs and rum.

Here’s what it looks like when sliced:

A slice of Soma chocolate salami.We’ll probably start dinner with this reading of Robbie Burns’ famous poem, Address to a Haggis, delivered with the proper gusto by true Scotsman Cameron Goodall:

Categories
Food funny Geek

Fortunately, there’s a “Star Trek” quote for every occasion

Categories
Food

Change one ingredient; then we’ll talk.

I like cottage cheese, but not like this! Swap it out for oatmeal or yogurt, and then we’ll talk.

Categories
Food funny

Yup, that’s EXACTLY what I took away from this chart!

Categories
Food funny

More like a SALMONELLA machine, amirite?

Man enjoying a plate of egg salad in a late 1960s/early 1970s office beside an egg salad machine.
Presumably generated image.

That dispensing slot looks too small and too clean.