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Recipe of the day: Frankfurter loaf!

Recipe card for “Frankfurter Loaf.” Ingredients: - 8 skinless frankfurters (not all beef) - 1 10-ounce package cornbread mix - Canned mushroom gravy - Bottled barbecue sauce Recipe steps: 1. Start heating oven to 375°F. 2. Heat frankfurters in water; remove and dry; slash at 1 inch intervals. 3. Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1½-quart oven-glass loaf pan. 4. Bake 35 minutes; cool to lukewarm in pan. With sharp knife, slice 1-inch thick. Pass gravy and barbecue sauce. Makes 6 servings.

Ingredients:

  • 8 skinless frankfurters (not all beef)
  • 1 10-ounce package cornbread mix
  • Canned mushroom gravy
  • Bottled barbecue sauce

Recipe steps:

  1. Start heating oven to 375°F.
  2. Heat frankfurters in water; remove and dry; slash at 1 inch intervals.
  3. Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1½-quart oven-glass loaf pan.
  4. Bake 35 minutes; cool to lukewarm in pan. With sharp knife, slice 1-inch thick. Pass gravy and barbecue sauce. Makes 6 servings.

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