If you were to visit YouTube at the time of this writing, you’d be greeted with this image:
If you need your cheap home-made video fix, here’s something that might help: it’s a video showing me and Wendy in the last stages of making peanut butter fudge ice cream in our ice cream maker (ah, wedding presents). If you have an ice cream maker — they go for about $50 or $60 at Williams-Sonoma or any other kitchen equipment store — the recipe is pretty simple:
Peanut Butter Ice Cream Base
- 2 cups cream
- 1 cup milk
- 2/3 cups sugar
- 1/2 cup peanut butter
Warm up the peanut butter so that it becomes more like a thick sauce. Wendy used the microwave, heating it at high for 15 seconds, letting it rest, and then heating it up again for another 15 seconds. Blend the peanut butter with the cream, milk and sugar — one of those hand blenders or stick mixers makes this much easier. Pour the resulting mixture into your ice cream maker.
Adding a fudge ribbon is pretty simple: you simply add fudge sauce very close to the end of the ice cream maker cycle. This video [2.7 MB QuickTime] shows us doing just that.
Click the image to see the video.
