If there’s anything to be learned from the recent food-borne pathogen problems, from salmonella in tomatoes and peppers earlier this summer to the recent listeriosis contamination of cheese and processed meat, it’s that we need to pay better attention to the journey our food takes from farm to table.
One of the interesting side effects of the outbreak is that people seem to be switching away from packaged meats and either going to their butcher for deli meat. Some are even forgoing deli meats and buying fresh roasts that they cook and slice themselves for their sandwiches. Even without listeriosis as an incentive, it’s a good idea: it’s cheaper, you can spice them any way you like, and you’re not adding nitrites to them.
A number of local butchers are playing up the fact that they’re not large meat-processing plants and pay better attention to their work. Here’s a sign I saw outside Astra Deli on Bloor Street West on Saturday. They’ve got some good stuff, and they make some pretty mean meat-on-a-bun combos:

Photo taken by your ‘umble chronicler.





