Happy Philippine Independence Day!
We’re celebrating with some Filipino food from Mata’s Philippine Cuisine:
We went with:
- Kare-kare (Oxtail/peanut sauce stew)
- Dinuguan (Pork/blood stew — not for lightweights, and it’s Anitra’s favorite Filipino dish)
- Lumpia hubad (The answer to the question “What if you took the vegetable filling from Filipino fresh spring rolls and just turned it into its own stir-fry dish?”)
- Bibingka (Coconut rice cake)
I’ll be enjoying my dinner with an appropriate drink:
And we’ll probably watch this tonight: