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You read that right: Torani bacon syrup. Their site suggests that you use it in:
When I see a Torani bottle, I think of a cafe. I might need to order a baconccino!
This looks like a pretty nice way to start the day…

There was one unhealthy food item at the CNE that I didn’t order:

Bacon Pops sound like a tasty hors d’ouevre: goat cheese lollipops, rolled in herbs, pecans and…bacon! I’ve gotta make these sometime.
The New York Times has a story on a tasty-looking dish called the Bacon Explosion, which is made by weaving strips of raw bacon into a mat, covering the bacon mat with a layer of sausage and then a crunchy layer of cooked bacon, then rolling it up.