The inscription on this plate of frites translates from the German as “Nothing is as hot as the love between a Bavarian and a Prussian“. I see potential in making plates like this for film fans (“Nothing is as unlikely as the love between a Coen brothers aficionado and someone who waiting in line for Twilight tickets”), Toronto neighbourhoods (“Nothing is as Toronto hipster as the occasional hook-up between a Parkdale chick and a guy from Leslieville“) or whatever (“Nothing is as WTF as the love between Richard Gere and a guy who looks like the Dalai Lama in a Hamtaro costume”).
Feel free to suggest more inscriptions in the comments.
While doing some “housekeeping” on this blog, I went through the articles that have been sitting in the “drafts” folder, awaiting completion and being published. I deleted many because they were no longer relevant, uninteresting or just going nowhere, and cut and pasted the more interesting drafts below. Enjoy!
The 38 States of America (October 2008)
An interesting idea: a map proposed by C. Etzel Pearcy, geography professor at California State University, Los Angeles, that redraws state lines to better fit the way populations across the U.S. ended up being distributed, where the big cities and lines of transportation are, as well as to make the states more evenly-sized. This page explains his rationale further.
R.I.P. Alfred Shaheen, Who Popularized the Aloha Shirt (January 2009)
A tribute I never finished, in honor of the passing of Alfred Shaheen, the guy behind a staple of my summer wardrobe: the aloha shirt (also incorrectly called “Hawaiian shirt”).
Alfred Shaheen
Elvis!
Tom Selleck as Thomas Magnum from Magnum, P.I.
Nick Nolte’s famous mugshot
Al Pacino as Tomy Montana in Scarface
Ernest Borgnine vs. Frank Sinatra in From Here to Eternity
Don Ho and his daughter, Hoku
Mikey Welsh from Weezer
Jack Black
“Weird Al” Yankovic
Larry Wall, inventor of the Perl programming language
Yours Truly, looking suave
Former Marijuana Smuggler (or: Employment Ad of the Day) (February 2009)
I wonder how many people have been idly leafing through their local “alternative” newspaper, saw this ad and thought yes, this is the person I want representing me in court.
I wonder if Rob Hyndman would ever consider running an ad in which he called himself Toronto’s Dopest High Tech Attorney
Scenes from a fun trip that I never finished writing about. I went to Milwaukee last October as part of my participation in the BarCamp Tour and had an excellent tour guide: my friend Anne, who took me all sorts of places, from German pubs to spy bars to the Harley-Davidson Museum.
Who’d dream a salad so impressive could be so easy to make! The delicate creaminess and fresh flavor of Hellman’s Real Mayonnaise make it possible.
Smooth, light Hellman’s mellows the tart cranberries to create a holiday salad with elegant new flavor — in an elegant new candle shape. Server it once…and you’ll be asked to serve it again and again.
1 1-lb. can Ocean Spray Whole Cranberry Sauce
1 3-oz. pkg. red, yellow or orange fruit-flavored gelatin
1 cup boiling water
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 cup HELLMAN’S Real Mayonnaise
1 apple or orange, peeled and diced
1/4 cup chopped walnuts
Heat cranberry sauce, strain, set berries aside. Dissolve gelatin in hot juice and water. Add salt and lemon juice.
Chill until thickened enough to mound slightly when dropped from a spoon.
Beat in real mayonnaise with rotary beater till light and fluffy. Fold in cranberries, fruit and nuts.
Divide mixture evenly into eight 6-oz. fruit juice cans. Chill 4 hours or longer. Unmold. Garnish with real mayonnaise to taste.
To flame: Cut thin birthday candles in half to shorten. Insert into tops of cranberry candles. Light.
This is no place for second best…this is the place for Hellman’s
If you give this recipe a try, let me know how it worked out…either drop me a line or leave a note in the comments!
Here’s what I saw around 9:30 p.m. last night on my way home. I got bumped up to business class (a happy side-effect of flying around so much), where you can open up a 15″ laptop even when the person in front of you has reclined fully. Hot towel, turbot in white wine sauce on a bed of rice, chocolate cake, a couple of glasses of Penfolds shiraz, Midnight in Paris on the in-flight entertainment system and a little noodling with code on my newly-Nyanned computer. I can’t complain.