After emerging from a tasty dinner of avocado salad and beef skewers at the Red Room,
I noticed the fenders on one of the bikes locked up nearby. They looked
a little unusual, and on closer examination, they turned out to be
homemade. They’d been cut from a plastic distilled water container and
secured with washers and plastic ties:
I’ve always been impressed by home-grown ingenuity, and these water-jug fenders also have a funky DIY aesthetic too. Well done!