Yup, I’ve been delinquent with the postings, but that’s because I’ve been taking care of a few things that I’ve been letting slide for far too long. More stuff this weekend, I promise — a whole mess of New Year’s stories, and some New Year’s Resolutions to boot!
In the meantime, may I recommend:
Small Stories. Derek Kirk (a.k.a. Gim Ji-Hoon) makes such wonderfully woe-filled cartoons. Taste the Korean Gen-X angst. Ai-goo! Ai-goo!*
* Ai-goo is a Korean cry of lamentation.
What I’ve been up to. I’ll do the writeup later, but in the meantime, enjoy these photos that my housemate Paul took. Crazed co-workers looking for loose women, Japanese exchange students hanging out at the house all night, accordion gigs, and celebrating Christmas when you don’t celebrate Christmas — all photographed and put online for your pleasure.
Other Asians’ weblogs. I’m now part of The Ricebowl Journals. Your tiger blogging style is no match for my dragon blogging style!
I’m a big fan of yours. Really, I am.
Hey, Claire, Merci beaucoup!
She’s asked me, as a loyal reader of The Adventures of AccordionGuy in the 21st Century, to check out her roman à clef (I think that’s the correct term — it’s not a roman policier since it’s really about spies, not detectives), Loose Lips. It’s a novel about a young CIA recruit, her experiences at “The Farm” (their training facility) and sexual intrigue at “The Company”. Loose Lips has already been published in France — en Français, of course — and Claire’s publishing the English version as an e-book to test the response. She’s made the first chapter available for free online; the rest of the book is available for a mere $5.95. I found the first chapter intriguing, but then again, I’m a sucker for a good espionage yarn.
Special message to Paul: foie gras is pronounced “fwah grah”, not “foy grass”. It’s French for goose-liver pate, and you missed out by not trying it. (Our neighbours gave us some aas a Christmas present. If only they’d given us some sauternes to go with it.) Paul, check out this little guide to French cuisine.