Categories
It Happened to Me Music

My newest piece of music gear: the 1998 Yamaha DJX!

On Monday, I took time out of my day to drive a little out of my way to Valrico during rush hour to meet a stranger at a Steak ’n Shake to purchase a long-discontinued, hard-to-find keyboard: the Yamaha DJX.

I like to peruse the Tampa Bay Facebook Marketplace for deals, and I’ve always wanted a DJX, so when I saw this ad…

The Facebook ad for the DJX.

…I had to contact the seller right away. They’re rare, and they generally sell for at least $100 more than the seller was asking.

Fortunately, this seller lived within a reasonable driving distance, and was more than happy to let me test the keyboard first. We met at a public location — the Steak ’n Shake in Valrico — which had a convenient outlet at one of its booths.

After “paying the rent” by buying a chocolate shake, we set the DJX on the table:

Aside from a few minor blemishes and scratches and a lot of dust buildup, it looked pretty good. Remember, this is a machine that’s been out of production for a quarter-century.

I fired it up, and I started playing. I pressed every key and fiddled with every button and knob and the pitch-bend and ribbon controllers. The volume control was a little noisy, but that’s something that can be fixed relatively easily. I auditioned a good number of its “patches” (synth slang for “instrument sounds”) and beats, and it sounded great.

Satisfied, I gave the seller $150 in cash and they left. I stayed at the Steak ’n Shake a little longer, to finish my shake and play with the DJX a little longer. There were pop tunes playing on the restaurant’s sound system, and I found myself playing along. There were only a couple of other people there, and they were looking in my direction trying to figure out what was going on.

I’ve since peeled the beginner stickers off the keyboard and given the DJX an initial cleaning — and I’ve also had a blast playing it! I expect to use it to create background music for my videos on the Global Nerdy YouTube channel, and hopefully for some live performances.

Why I’ve been looking for a DJX

The DJX belongs to the “groovebox” category of electronic instruments, and I’ll leave it to Wikipedia to explain what grooveboxes are:

…a self-contained electronic or digital musical instrument for the production of live, loop-based electronic music with a high degree of user control facilitating improvisation.

Grooveboxes are generally used for creating electronic dance music, which rely heavily on a drumbeat. They’re also aimed at DJs, producers, and people who generally arrange music rather than play it. Because of this, most grooveboxes follow the design of drum machines.

Here’s a tutorial video that shows the basics of making a tune on a groovebox:

The device that defined the groovebox category was the Roland MC-303 Groovebox, which was released in 1996, right in the middle of the decade where all forms of dance music exploded:

Modern grooveboxes look like this:

As I mentioned earlier, grooveboxes are designed for people who are more arrangers who make music in the studio rather than actual players who make music live.

The DJX series of keyboards is a rarity in that they come with an actual piano-style keyboard that you can play on top of the beat. I regret not getting the DJX when it first came out, and had recently started keeping an eye out for a reasonably-priced used unit.

I’m going to record some videos showing what mine sounds like, but in the meantime, you can check out these videos, which show the styles that come built into the DJX. It’s an EDM/hip-hop machine!

What’s next?

I’ve given it a preliminary cleaning — including removing the beginner stickers from the keyboard and removing the glue residue with the ever-reliable Goo Gone — and it looks so much better. I need to give it a deeper cleaning (opening it up and vacuuming the dust bunnies from its internals) this weekend.

After the preliminary cleaning.

Aside from making music with the DJX, I’m also keeping an eye out for its even more rare little brother, the DJX 2

Categories
It Happened to Me

My favorite souvenir from Greece

Joey’s souvenir gold-tone laurel wreath from Greece.

My favorite souvenir from Greece was also the cheapest: the gold-tone laurel wreath pictured above. They sell these at every cheesy tourist souvenir shop in Greece for a handful of Euro, but I’m going to get dozens of evenings of fun out of it.

Case in point: I wore it to the recent Vinos de Dali party at the Salvador Dali Museum a couple of weeks back, got lots of compliments and started more than a handful of conversations:

Joey deVilla at the Salvador Dali Museum in St. Petersburg, Florida, wearing a dress shirt and his gold-tone laurel wreath, with an accordion strapped on his back.I think that Apollo, patron god of musical performance, would have approved.

Categories
Geek It Happened to Me

“Dad, can I watch Akira?”

Part of growing up is realizing that there were certain things you shouldn’t have seen at such a young age. Akira wasn’t one of them, as I was a university student when it came out. I know a number of people who may have watched it a little too early. You never forget your first body horror!

Mind you, Urotsukidōji: Legend of the Overfiend came out a year later. I had no idea what I was getting into, and I remember needing a few slugs of bourbon after that one!

(The art is by Amos Stillwell — go check out his Instagram!)

Categories
It Happened to Me

Happy 10th anniversary, Anitra!

Ten years ago today, this happened:

Joey deVilla and Anitra Pavka make their entrance at their wedding reception.

Joey deVilla and Anitra Pavka welcome the guests to their wedding reception.

And since that day, it’s been an adventure. Thank you so much, Anitra, for joining me on this crazy trip, and thank you for ten wonderful years!

 

 

 

 

 

 

Categories
Accordion, Instrument of the Gods Florida It Happened to Me Music

Last Sunday’s accordion gig in Bonita Springs

It’s been over a year since I’ve played with Tom Hood’s band, the Tropical Sons. 2024 was an unusually busy year for me, with a month-long trip to Asia, then getting laid off and having to kick my side hustle consultancy into my main gig (which is still ongoing), followed by other things ranging from my mom’s 80th birthday to hurricanes.

A couple of weeks ago, I got a text from Tom, asking how I was, and if I’d like to make the drive down to Bonita Springs to play a gig as part of their first annual World Ukulele Day. I’m not a uke player, but Tom is, and as the bandleader and President of the Tampa Bay Ukulele Society, he’s “ukulele” enough for the rest of the band to count.

Since neither Anitra nor I had been to Bonita Springs before, and my cut of the gig money would easily cover gas and a nice dinner, she joined me last Sunday for the two-and-a-half hour drive to the Shangri-La Springs hotel, where the gig was to take place.

Following the Code of the Good Bandmate, I arrived an hour ahead of the gig with my gear — accordions, microphone, mic stand, amplifier, assorted audio and power cords — at the ready. I got set up quickly, and there was plenty of time to get a nice brunch at their restaurant, Harvest & Wisdom, before the gig…

…but alas, a mix-up in the kitchen left us waiting for breakfast for 45 minutes. By the time they got things straightened out, it was time for me to hit the stage. I quickly had a little bit of my food before our first number.

Anitra explained what happened to the staff at the restaurant, and to their credit, they “comped” us as an apology for making us wait unreasonably long and causing me to miss out before the performance. They put my breakfast in a take-out box (see the pic above), and I managed to tuck into it during the break after our first set.

Delay aside, it was really good. I had the key lime pancakes with a side of sausage patties (see above), and they were buttery with a cake-y texture and downright delicious.

Anitra had a macadamia/coconut waffle (see above) that was also tasty. Both were keto-friendly and gluten-free, which was great, since we like to share food, and one of us has a wheat allergy.

Mild annoyance of our delayed breakfast aside, I’d gladly eat at Harvest & Wisdom again — their menu is interesting, and their food is really good!

As for the gig, it went well. Despite not having played with the band — Tom Hood on vocals, ukulele, and harmonica, Dave Helm on bass and vocals — we easily meshed together, sounded good, and had a lot of fun.

I’ve already been invited to join the Tropical Sons for Tampa Bay Ukulele Days 2025, which happens on the weekend of March 21 – 23.

Here are some photos and video from the gig:

My thanks to Anitra for taking the photos and video!

Categories
Food It Happened to Me

My plans for Burns Night 2025

Here’s the main course for dinner tonight…

Joey de Villa’s hand, holding two cans of Stably Quality Foods’ Scottinsh-style haggis.

…and that’s because it’s January 25th today, making tonight Burns Night, the night when we celebrate the birth of Scottish poet Robert Burns:

An etching of Robert BurnsHaggis is a kind of sausage, in that it only sounds bad when you describe what goes into it: “a savory pudding containing sheep’s pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal’s stomach” (although in modern times, it’s encased in sausage casing).

It’s actually delicious, and it’s typically served this way…

A plate of haggis, tatties, and neeps, sitting on a red tartan napkin. There is scotch in a whiskey glass in the background.

…and in case you were wondering, tatties are potatoes, neeps are turnips, and yes, there’s scotch on the side. I also plan to make a whiskey sauce to pour on everything.

And finally, since sausage is for dinner, it’s only fitting that sausage is also for dessert:

Soma’s chocolate “salami” in its packaging, which includes the twine “net” that traditional meat salami comes in.This is Chocolate Salami, from Toronto chocolatier Soma, which is a “sausage” made of chocolate, candied orange peel, sun dried cherries, pieces of feuilletine (crispy flakes of caramelized crêpes), coconut, almonds, hazelnuts, nibs and rum.

Here’s what it looks like when sliced:

A slice of Soma chocolate salami.We’ll probably start dinner with this reading of Robbie Burns’ famous poem, Address to a Haggis, delivered with the proper gusto by true Scotsman Cameron Goodall:

Categories
Florida It Happened to Me The Current Situation

Palm trees and a puffy vest

Joey de Villa in a swetaer, wool blazer, and puffy vest, smiling in his front yeard, with palm trees behind him.

My friends in my old home town, Toronto, won’t find Tampa’s current temperatures cold, but by local standards, it’s downright frigid.

The past couple of mornings have started at a temperature that Torontonians would consider balmy this time of year: 4°C (39°F). With Tampa’s humidity typically in the 90% range, it feels more like 0°C (32°F). I pulled out the olive drab puffy vest that my Dad gave to me as a Christmas gift ages ago — he had a thing for giving me warm clothing — and snapped the photo above to let my Mom know how I’m doing.

Map of northern and central Florida, showing temperatures in cities from Gainesville in the north and as far south as Lakeland and Melbourne.
I added the temperatures in REAL units, as opposed to Herr Doktor von Fahrenheit’s old-timey measure for phlogiston in the ether.

It looks like it’s going to get a little colder this weekend, which is going to be a challenge for the sizable portion of the local population that’s perpetually in shorts and flip-flops.

But at least it isn’t snowing in Tampa…