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Serious Meat at Hart House’s Pride Weekend Barbecue

This is what ten dollars got you at Thursday’s Pride Week barbecue at University of Toronto’s Hart House:

Paper picnic plate piled with food, "Hart House: University of Toronto" napkin, beer.

It was quite a meal: one beef kebab, one piece of chicken, 4 pork ribs, a slice of bread, roast potatoes, steamed vegetables and salad, all prepared quite well. The Ginger Ninja and I enjoyed it.

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