made of sliced Kobe beef, melted Taleggio cheese, shaved truffles,
sauteed foie gras, caramelized onions and heirloom shaved tomatoes on a
homemade brioche roll brushed with truffle butter and squirted with
Sounds tasty, but US$100 probably buys three weeks’ worth of brown-bag
lunch material (usually a meat/poultry/fish entree and salad).