The recipe that this article points to no longer exists, but there’s an equally good recipe for Maple Bacon Browned Butter Chocolate Chip Cookies here!
“Muffin”, the author of the blog Ooh, You Tasty Little Things… (a blog that since has been closed), wrote:
This whole thing started the other night when my husband and I were having a conversation about what foods could and could not be made better with the addition of bacon.
You can see the end result of said conversation in the photos that accompany her article, Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze, some of which are reproduced here.
She says they taste good — and why not? She’s not the only person who’s mixed bacon and chocolate: consider the bacon chocolate bar created by Vosges, the gourmet chocolatier and heartily recommended by none other than supersexy celebrity chef Nigella Lawson.
Luckily for those of us with brave culinary spirits, “Muffin” published the recipe for the cookies and the glaze. Who wants to try making a batch of these with me over the Chrismukkah break?