Tired: Chocolate Fountains. Wired: Ranch Dressing Fountains!

by Joey deVilla on November 8, 2007

My wife, the Ginger Ninja, will tell you that I have wondered out loud if anyone has tried using alternate sauces in chocolate fountains, such as gravy or barbecue sauce. I suppose if you disable the heating element, you could also use such a fountain for cold sauces, or in the case of the photo below, ranch dressing:

Party with ranch dressing fountain.
Photo courtesy of lcbo, by way of Miss Fipi Lele.

{ 3 comments… read them below or add one }

Jayme November 8, 2007 at 11:16 am

That is just SO wrong. The idiot who is responsible should have their chocolate fountain licence *revoked*. BLECH!

Neil November 8, 2007 at 1:30 pm

This is SO right. The table should be spread with cauliflower and cucumbers. YUM!

Joey deVilla November 8, 2007 at 4:42 pm

@Jayme: So I take it you’ll vote “no” for my “Swiss Chalet Dipping Sauce Fountain” idea?

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