My wife, the Ginger Ninja, will tell you that I have wondered out loud if anyone has tried using alternate sauces in chocolate fountains, such as gravy or barbecue sauce. I suppose if you disable the heating element, you could also use such a fountain for cold sauces, or in the case of the photo below, ranch dressing:
Photo courtesy of lcbo, by way of Miss Fipi Lele.
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That is just SO wrong. The idiot who is responsible should have their chocolate fountain licence *revoked*. BLECH!
This is SO right. The table should be spread with cauliflower and cucumbers. YUM!
@Jayme: So I take it you’ll vote “no” for my “Swiss Chalet Dipping Sauce Fountain” idea?