I saw a whole rack of the above product at the grocery yesterday. I have vague memories of having some at a bar, but they’re from a while back. They’re also from that point when you’ve drunk enough that eating the pickled things in large old jars at the back of the bar seems like a good idea.
I think that Big John’s Pickled Sausage could be a key ingredient in a drink that I would call the Filthy Martini — a next-level Dirty Martini.
It would start with Arby’s french fry-flavored Vodka (which I wrote about in an earlier post)…
…and then you’d add one of Big John’s Pickled Sausages and some of that sausage-infused pickle juice to really filthy it up.
It would be a variation of Nick Bumstead’s “Joe Beef Martini,” pictured below:
Who wants to try this with me?
I’ve done the occasional Tampa-to-St. Pete commute during peak times, and they can easily stretch…
Anitra and I saw the sticker pictured above on a Model Y Tesla parked outside…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
I saw this a couple of weeks ago in Austin at Uncommon Objects, a delightfully…
This stuff makes for amazing fried rice or musubi (a.k.a. “Spam sushi”).
Anitra and I were dropping off a package at the UPS Store on Kennedy when…