Recipe of the day: Frankfurter loaf!

Ingredients:

• 8 skinless frankfurters (not all beef)
• 1 10-ounce package cornbread mix
• Canned mushroom gravy
• Bottled barbecue sauce

Recipe steps:

1. Start heating oven to 375°F.
2. Heat frankfurters in water; remove and dry; slash at 1 inch intervals.
3. Prepare corn-bread mix as package label directs. Alternate layers of franks and batter in greased, floured, 1½-quart oven-glass loaf pan.
4. Bake 35 minutes; cool to lukewarm in pan. With sharp knife, slice 1-inch thick. Pass gravy and barbecue sauce. Makes 6 servings.