Happy Philippine Independence Day!

We’re celebrating with some Filipino food from Mata’s Philippine Cuisine:

We went with:

Kare-kare (Oxtail/peanut sauce stew)
Dinuguan (Pork/blood stew — not for lightweights, and it’s Anitra’s favorite Filipino dish)
Lumpia hubad (The answer to the question “What if you took the vegetable filling from Filipino fresh spring rolls and just turned it into its own stir-fry dish?”)
Bibingka (Coconut rice cake)

I’ll be enjoying my dinner with an appropriate drink:

And we’ll probably watch this tonight:

Joey deVilla

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