This looks like a pretty nice way to start the day…
I saw this a couple of weeks ago in Austin at Uncommon Objects, a delightfully…
This stuff makes for amazing fried rice or musubi (a.k.a. “Spam sushi”).
Anitra and I were dropping off a package at the UPS Store on Kennedy when…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
I wouldn’t say today’s going perfectly, but it is going nicely. I hope it’s the same for…
Number 5 all the way, baby! It’s the only choice.
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im going to do that right now!
Uhm I think I need to try this immediately.
Ive done it before! AMAzING
I would be WAY stoked to have that for breakfast.
I thought it was going to be disgusting - upon reading the title. . . but it doesn't actually look unappetizing! I wonder if they are tasty?
Oh my! My husband will HAVE TO HAVE these! Yes...yes, he's getting out the bacon and pan right now!
My only suggestion would be to cut up the bacon into 1" squares before frying, then people won't need to vigorously cut before eating.
B+
Love the retro photo from the cookbook, but I also make bacon waffles, super neat as well.... old fashioned square waffle iron that makes four waffles, then place bacon inside - let cook 3 minutes, then add batter - coolest thing is that bacon has the creases just like the waffle has...
great post, thanks for sharing!
Looks fantastic, can't wait to give them a try!
http://www.facebook.com/home.php?#!/pages/Cuisine-Manager/345956646090?ref=ts
@Phil E. Drifter
I disagree, these would be best eaten on the go in my opinion, or perhaps dipped in syrup and eaten by hand.