made of sliced Kobe beef, melted Taleggio cheese, shaved truffles,
sauteed foie gras, caramelized onions and heirloom shaved tomatoes on a
homemade brioche roll brushed with truffle butter and squirted with
homemade mustard.
Sounds tasty, but US$100 probably buys three weeks’ worth of brown-bag
lunch material (usually a meat/poultry/fish entree and salad).
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View Comments
Joey! Is it just me, or does that sandwich look kind of...icky? If I hadn't read the description, I'd think it was just another fast-food sub. All in all, my dear, I'd rather go out for dim sum on Spadina.
Lisa
http://www.ontheface.blogspot.com
Hi, Lisa!
Yes, from the photo, the sandwich looks like any other cheesesteak sandwich. Submarines/Heroes/Hoagies don't embrace food aesthetics the way Japanese cuisine does; the philosophy of hoagies is to not sweat appearance but provide meat, and lots of it!
A Philly Cheesesteak is like sex: without a helluva lot of forced posing, fluffing, unnatural camera angles and lack of access to the real thing, neither looks terribly appealing in a photo.
Great. Now I have a truly scary mental image of someone "fluffing" a cheesesteak sandwich.
-- Lara
It doesn't look that good, but the description sounds delicious. A little bit artery-clogging, though.
Dude - I hear ya. Doesn't look much different from the Quiznos. Do you ever hit the Quiznos at King and Dufferin? Figure you might considering you work in Liberty Village...