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Pan-fried in ghee until flaky and seasoned with salt, pepper, and Jamaican style curry powder.
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Pan-fried in butter and hazelnut oil and seasoned with pumpkin pie spice.
We had a couple of cans of vegetables in our pantry that were a little past their “best before” date: saag (curried mustard greens) and sweet peas. I mixed them together, seasoned them with hot red pepper, turmeric, and lemon grass, and then heated them in the microwave.
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I saw the display pictured above a couple of days ago, and it’s evidence we’re…
It’s that time of year, and this is that kind of blog, so here’s the 2026…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
I’ve done the occasional Tampa-to-St. Pete commute during peak times, and they can easily stretch…
Anitra and I saw the sticker pictured above on a Model Y Tesla parked outside…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
