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Pan-fried in ghee until flaky and seasoned with salt, pepper, and Jamaican style curry powder.
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Pan-fried in butter and hazelnut oil and seasoned with pumpkin pie spice.
We had a couple of cans of vegetables in our pantry that were a little past their “best before” date: saag (curried mustard greens) and sweet peas. I mixed them together, seasoned them with hot red pepper, turmeric, and lemon grass, and then heated them in the microwave.
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Let’s see: Built while “bored” (I’m reading “bored” as “drunk, possibly high”) one night, and…
I’ve got a lot to do this week, but I’m fine with that. I intend…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
Last month, I wrote about a manufacturing mistake that became a hit for the Year…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…