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Pan-fried in ghee until flaky and seasoned with salt, pepper, and Jamaican style curry powder.
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Pan-fried in butter and hazelnut oil and seasoned with pumpkin pie spice.
We had a couple of cans of vegetables in our pantry that were a little past their “best before” date: saag (curried mustard greens) and sweet peas. I mixed them together, seasoned them with hot red pepper, turmeric, and lemon grass, and then heated them in the microwave.
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It’s Sunday, and it’s time for the first of two picdumps. Here are some of…
It’s Sunday, and it’s time for the second of two picdumps. Here are more of…
The ridiculousness continues. So much that this is just the third of three Sunday picdumps…
The ridiculousness continues. So much that this is just the second of three Sunday picdumps…
The ridiculousness continues. So much that this is just the first of three Sunday picdumps…
A quick blast from the past: 11 years ago today, Anitra and I did a…
