I like grits, but I have no idea if the instant stuff is any good, or even passable. Who’s tried them, and what do you think?
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This will depend entirely upon your definition of "passable" but, while I have certainly eaten my share of instant grits and oatmeal in my day, I'd suggest getting the plain and adding your own butter, salt, and pepper rather than eating the "butter" flavored stuff. As I recall, that was pretty salty - and, of course, you never know what they're calling butter.
Whatever you chose to do, or choose to, bon appetit! :)
If the movie "My Cousin Vinnie" is to be believed, instant grits are a sort of abomination. (This comes up in cross examination.)