I’m a firm believer in the Chinese rule for food: anything with four legs that isn’t the table is fair game to cook and serve on a bed of rice.
Remember, the easiest way to get your hands on horsey goodness is…
And let’s not forget the horsey universal mystery of Swedish meatballs, as put forth in Babylon 5:
I saw the display pictured above a couple of days ago, and it’s evidence we’re…
It’s that time of year, and this is that kind of blog, so here’s the 2026…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
I’ve done the occasional Tampa-to-St. Pete commute during peak times, and they can easily stretch…
Anitra and I saw the sticker pictured above on a Model Y Tesla parked outside…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
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I've tried horsemeat (there are a couple of 'cheval' butchers in Toronto) and it went...ok. It has a decent flavour but the loin has a mouthfeel similar to liver. The mince is ok but I think it needs to be mixed with something to give it a better texture.