I’m a firm believer in the Chinese rule for food: anything with four legs that isn’t the table is fair game to cook and serve on a bed of rice.
Remember, the easiest way to get your hands on horsey goodness is…
And let’s not forget the horsey universal mystery of Swedish meatballs, as put forth in Babylon 5:
Is it just Florida, or do campaign ads for Governor in other states feel like…
Why this photo? Because the accordionist pictured above, who could easily be a stunt double…
The Sourdough Co. in St. Pete has some pretty nice digs now in St. Pete’s…
In case you hadn’t heard of it: Hollywood Reporter: ‘Forgotten Island’ Review: Dreamworks Animation’s Latest…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
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I've tried horsemeat (there are a couple of 'cheval' butchers in Toronto) and it went...ok. It has a decent flavour but the loin has a mouthfeel similar to liver. The mince is ok but I think it needs to be mixed with something to give it a better texture.