I’m a firm believer in the Chinese rule for food: anything with four legs that isn’t the table is fair game to cook and serve on a bed of rice.
Remember, the easiest way to get your hands on horsey goodness is…
And let’s not forget the horsey universal mystery of Swedish meatballs, as put forth in Babylon 5:
I’ve got a lot to do this week, but I’m fine with that. I intend…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
Last month, I wrote about a manufacturing mistake that became a hit for the Year…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
Once again, here’s another of my regular reminders to double-check your work (or better still,…
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I've tried horsemeat (there are a couple of 'cheval' butchers in Toronto) and it went...ok. It has a decent flavour but the loin has a mouthfeel similar to liver. The mince is ok but I think it needs to be mixed with something to give it a better texture.