I never thought there might be a minimum amount of effort involved for something to qualify as a “recipe”, but Paula Deen’s “recipe” for “English Peas” might be too simple to count:
The comments in the “Ratings and Reviews” section for this recipe are far more informative, enlightening and entertaining than the recipe itself.
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
Here’s your motivation for the day: All you need are three chords and the truth…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
https://www.youtube.com/shorts/qxIANXknGvo I even predicted the final line of the skit!
This car was ditched in both senses of the word, and was still there (near…
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Here is another!
http://www.foodnetwork.com/recipes/rachael-ray/late-night-bacon-recipe/index.html
Never mind that, using tinned peas? I thought people stopped doing that in the 1970s. They certainly did in *England*.
That's the most elaborate recipe in the British cookbook ...
Maybe a light olive oil, some roasted garlic, and a twist of freshly cracked pepper would spruce up those English peas. Top off that dish with Flambe Cupcakes
You will thank the Aztecs for chocolate once you taste these moist cupcakes.
http://pointeviven.blogspot.com/2011/05/flambe-chocolate-cupcakes.html