It Doesn’t Get Any More Canadian Than This

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• Don't forget the serviettes to keep your maple syrup off of the chesterfield.

• Only if you added a Maple Leaf formed from poutine could it get any more Canadian.

• Um... I always thought Canadian Bacon was Peameal... that stuff looks like Ham or maye Balony? If that's actually Canadian Bacon... Um... Then how is it I've never encountered it???

• Er, Balogna. LOL

• That's just ham, not back bacon or peameal bacon, which is an oval cut from the loin (as you can see in the Wikipedia image).

  Cool design, though.

• Damn, that's pretty brilliant. And warmly Canadian. Thanks Joey :)

• Look suitable for vegetarians... ;-)

• That’s just ham, not back bacon or peameal bacon, which is an oval cut from the loin (as you can see in the Wikipedia image).

  Round-cut back bacon exists, too, and is commonly available in Canada.