Categories: Uncategorized

Last Night’s Dessert

Last night, I attended a speaker dinner for TechDays Calgary at Chicago Chophouse. I had the “black and blue” filet mignon, which was an unusual treatment: it was covered in a savoury chocolate-based sauce and stuffed with blueberry bleu cheese. Reading the menu, it seemed so weird that I had to try it…and it was great!

When I eat at a steakhouse, my preferred dessert is the cookies-and-ice cream plate, and Chicago Chophouse does a nice rendition, as pictured above.

Joey deVilla

Recent Posts

What increasingly expensive accordions sound like

https://www.youtube.com/shorts/AvuwH_KyiKY Maybe it’s just me, or perhaps it’s the song itself, but I find that…

3 days ago

A picdump of Lincoln Memorial Reflecting Pool memes

Bonus picdump! Here are 99 pics, comics, and memes about the current algae-infested state of…

3 days ago

Sunday picdump for Sunday, June 21

It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…

5 days ago

Sunday picdump for Sunday, June 14

It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…

2 weeks ago

Sunday picdump for Sunday, June 7

It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…

3 weeks ago

“And THAT’s why they cancelled my gym membership.”

Advice in old-timey books was just plain weird, man.

3 weeks ago