Last night, I attended a speaker dinner for TechDays Calgary at Chicago Chophouse. I had the “black and blue” filet mignon, which was an unusual treatment: it was covered in a savoury chocolate-based sauce and stuffed with blueberry bleu cheese. Reading the menu, it seemed so weird that I had to try it…and it was great!
When I eat at a steakhouse, my preferred dessert is the cookies-and-ice cream plate, and Chicago Chophouse does a nice rendition, as pictured above.
I’ve got a lot to do this week, but I’m fine with that. I intend…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
Last month, I wrote about a manufacturing mistake that became a hit for the Year…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
Once again, here’s another of my regular reminders to double-check your work (or better still,…