Last night, I attended a speaker dinner for TechDays Calgary at Chicago Chophouse. I had the “black and blue” filet mignon, which was an unusual treatment: it was covered in a savoury chocolate-based sauce and stuffed with blueberry bleu cheese. Reading the menu, it seemed so weird that I had to try it…and it was great!
When I eat at a steakhouse, my preferred dessert is the cookies-and-ice cream plate, and Chicago Chophouse does a nice rendition, as pictured above.
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
Here’s your motivation for the day: All you need are three chords and the truth…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
https://www.youtube.com/shorts/qxIANXknGvo I even predicted the final line of the skit!
This car was ditched in both senses of the word, and was still there (near…