Last night, I attended a speaker dinner for TechDays Calgary at Chicago Chophouse. I had the “black and blue” filet mignon, which was an unusual treatment: it was covered in a savoury chocolate-based sauce and stuffed with blueberry bleu cheese. Reading the menu, it seemed so weird that I had to try it…and it was great!
When I eat at a steakhouse, my preferred dessert is the cookies-and-ice cream plate, and Chicago Chophouse does a nice rendition, as pictured above.
The ridiculousness continues. So much that this is just the third of three Sunday picdumps…
The ridiculousness continues. So much that this is just the second of three Sunday picdumps…
The ridiculousness continues. So much that this is just the first of three Sunday picdumps…
A quick blast from the past: 11 years ago today, Anitra and I did a…
I’ll let the updated posting in Craigslist explain: *******UPDATE PLEASE READ******* Thank you for your…
On Wednesday afternoon, I got this text from Tom Hood, ukulele player extraordinaire and leader…