Click the table below to get a closer look at the table that tells you when it’s time to throw out those condiments. And yes, Hollandaise sauce doesn’t last terribly long.
I saw this a couple of weeks ago in Austin at Uncommon Objects, a delightfully…
This stuff makes for amazing fried rice or musubi (a.k.a. “Spam sushi”).
Anitra and I were dropping off a package at the UPS Store on Kennedy when…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
I wouldn’t say today’s going perfectly, but it is going nicely. I hope it’s the same for…
Number 5 all the way, baby! It’s the only choice.
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Vinegar goes bad? How can you tell?
Unrelated to your post, but still cool: http://www.flickr.com/photos/jackrabbitetsy/3639973220/in/pool-93628034@N00
I don't think honey (#65) spoils. Wikipedia:
"Liquid honey does not spoil. Because of its high sugar concentration, it kills bacteria by osmotic lysis. Natural airborne yeasts cannot become active in it because the moisture content is too low. Natural, raw honey varies from 14% to 18% moisture content. As long as the moisture content remains under 18%, virtually no organism can successfully multiply to significant amounts in honey."