Limoncello is an acquired taste, but if you’re like me and like it, you’ll be pleased to know that it’s a liqueur that’s easy to make. Here’s a comic that explains how to make your own Limoncello, courtesy of Chad Essley’s TabletPC Sketchblog:
I’ve done the occasional Tampa-to-St. Pete commute during peak times, and they can easily stretch…
Anitra and I saw the sticker pictured above on a Model Y Tesla parked outside…
It’s Sunday, and it’s time for another “picdump!” Here are the memes, pictures, and cartoons…
I saw this a couple of weeks ago in Austin at Uncommon Objects, a delightfully…
This stuff makes for amazing fried rice or musubi (a.k.a. “Spam sushi”).
Anitra and I were dropping off a package at the UPS Store on Kennedy when…
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I'm just gonna go out and buy a bottle.
I checked out an old cookbook from the '70s from the library called "Better than Store-Bought" (http://www.amazon.com/Better-Than-Store-Bought-Helen-Witty/dp/0060912871) which is full of interesting recipes like this.
One I'm really looking forward to making is vanilla extract which is extremely easy (Add vanilla bean to vodka. Wait.). Vanilla extract that you buy at the store is full of corn syrup and very expensive.