It’s an incredibly busy day today, but here’s some reading material that I recommend:
Mustard now comes in dozens of varieties. Why has ketchup stayed the same?
Because there’s no tentacle hentai, schoolgirl uniforms or good sushi or Kashyyyk (the wookie homeworld).
Back in high school, I’d have gone for the keyboard girl.
use an increase in our incomes, as many of us do, simply to buy bigger
houses and more expensive cars, then we do not end up any happier than
before. But if we use an increase in our incomes to buy more of certain
inconspicuous goods — such as freedom from a long commute or a stressful job — then the evidence paints a very different picture.”
A nice chart [1 MB PDF] for those of you who are following the productivity program outlined in David Allen’s book, Getting Things Done.
The ridiculousness continues. So much that this is just the third of three Sunday picdumps…
The ridiculousness continues. So much that this is just the second of three Sunday picdumps…
The ridiculousness continues. So much that this is just the first of three Sunday picdumps…
A quick blast from the past: 11 years ago today, Anitra and I did a…
I’ll let the updated posting in Craigslist explain: *******UPDATE PLEASE READ******* Thank you for your…
On Wednesday afternoon, I got this text from Tom Hood, ukulele player extraordinaire and leader…
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the deal with ketchup is that there is so much sugar happening in every tasty spoonful that there is little room for improvement...they've tried spicing the stuff up a bit, but it just becomes a spicy spoonful of sugar....but it helps the medicine go down, when, as stompin tom sang, "the bottle drips all over the chips".....
....mustard, not that's another kettle of fish altogether....mrs anchovy, aka tuffy p has 8 or 9 jars happening in the fridge at any given time...there's tarragon, and chardonney and whole grain, and dijon and honey and ballpark and on and on and on....by the way, guy, if you want to make a sublime salad dressing, add a teaspoon of ballpark mustard to some lemon juice with a fistful of fresh basil and some obsenely good extra-extra olive oil, and wahoooooo babe.
misteranchovy (misteranchovy.blogspot.com)