The Adventures of Accordion Guy in the 21st Century
Joey deVilla’s Personal Blog
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This is what ten dollars got you at Thursday’s Pride Week barbecue at University of Toronto’s Hart House:
It was quite a meal: one beef kebab, one piece of chicken, 4 pork ribs, a slice of bread, roast potatoes, steamed vegetables and salad, all prepared quite well. The Ginger Ninja and I enjoyed it.
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Click the table below to get a closer look at the table that tells you when it’s time to throw out those condiments. And yes, Hollandaise sauce doesn’t last terribly long.
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For the past little while, Monday has meant a good evening of Gordon Ramsay on TV. First, the American edition of Hell’s Kitchen, which has become a little too cartoonish, followed by the British edition of Ramsay’s Kitchen Nightmares, which gives you a better idea of Ramsay’s skill as both a chef and a restaurateur. The latest season of Hell’s Kitchen ended a couple of weeks ago, and so few Ramsay’s Kitchen Nightmares have been made that I’ve seen them all already.
Until the American edition of Kitchen Nightmares airs (it premieres on Wednesday, September 19th at 9pm on Fox), here’s a little Ramsay fix for you in the form of YouTube videos…
These are pretty rich scrambled eggs (he stirs in some creme fraiche), but they do look tasty. A pity my wife hates scrambled eggs…
This soup looks pretty good, considering it has only two ingredients: broccoli and water.
This is from an episode of his cooking show The F Word in which he teaches one of the hosts of Top Gear (probably the best TV show about cars and driving out there) how to cook a lobster lunch. Gordon and family visit Jeremy and his family at Jeremy’s “decidedly penis-shaped house” on the Isle of Man.
What are Ramsay’s real nightmares like? The people at the BBC sketch comedy show Dead Ringers take a stab at it.
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