Quick and dirty dinner — Wednesday, April 8th, 2020

by Joey deVilla on April 8, 2020

Cod

Tap the photo to see it at full size.

Pan-fried in ghee until flaky and seasoned with salt, pepper, and Jamaican style curry powder.

Plantains

Tap the photo to see it at full size.

Pan-fried in butter and hazelnut oil and seasoned with pumpkin pie spice.

From the pantry: saag and peas

We had a couple of cans of vegetables in our pantry that were a little past their “best before” date: saag (curried mustard greens) and sweet peas. I mixed them together, seasoned them with hot red pepper, turmeric, and lemon grass, and then heated them in the microwave.

The result

Tap the photo to see it at full size.

Leave a Comment

Previous post:

Next post: