I saw these last night and thought “Hey, let’s see if we can make something tasty with ’em”. From what I can recall — it’s been a while since I’ve had chicken hearts — they taste like an amped-up version of dark meat. I’ll try this recipe this week and let you folks know how it turned out.
If you have any good recipes for chicken hearts to share, let me know!
I’m sure it’ll be a far more pleasant experience than this scene from Game of Thrones, where Daenerys has to eat a whole raw horse’s heart (warning: not for the weak-stomached):
My friend Brad McFarlane, upon seeing this article, pointed out this Bill Cosby routine to me, and I had to share it: