Bairrada

by Joey deVilla on August 11, 2010

bairrada frontPhoto from Road Stories.

I belong to a little club that holds monthly “meatings” where we gather for the purposes of good times, scintillating conversation and the savoury pleasures of meat. Last night, our meating was held at Bairrada, a churrasqueira on College, a block west of Dovercourt (1002 College). They have other locations: one at Keele and St. Clair and one in Mississauga at Highway 10 and Dundas.

People unfamiliar with Portuguese cuisine typically think that it’s just fish. They’re partly correct; being an ocean-facing nation that produced some of the world’s greatest navigators during the age of exploration, they know a thing or two about seafood. However, they’re also a meat-and-potatoes culture as well. In fact, they’re a meat, potatoes and sauce culture.

bairrada patio

Bairrada, as is the custom with many Accordion City restaurants, is like Doctor Who’s TARDIS – bigger on the inside than it appears on the outside. There’s a fair bit of dining space inside the restaurant, but the real room is in its tree-canopied patio past the dining room. A barbecue lover would feel at home here.

One of their appetizers is listed in the menu in English as “flaming sausage”, and the name is truth in advertising:

flaming sausage 1

Take a closer look — the dish used to flame the sausage is shaped like a pig:

flaming sausage 2

We also had some fresh cheese, which had a very clean, baby mozzarella-like taste, which goes well with bread and sausage.

fresh cheese

I had the house steak, which comes served in a pool of sauce with a sunny-side-up perched on top of it and a generous helping of fried potatoes sliced twice as thick as potato chips. I enjoyed it so much that I forgot to snap a photo of it, so you’ll have to use your imagination. I’ll have to snap a photo next time.

Wendy had the chicken, which comes served covered in piri-piri spice and with rice and potatoes to suck up the delicious juices:

chickenPhoto from BlogTO.

You get a lot of bang for your buck at Bairrada: generous portions of delicious food cooked over an open flame, with appetizers typically below $10 and entrees typically $15 or less. If you’re looking for some meat and want to venture beyond the typical North American steakhouse, Bairrada’s a great place to visit.

Word-of-Mouth Reviews of Bairrada

{ 4 comments… read them below or add one }

Maria August 11, 2010 at 9:59 am

I so want to take my mom there when she comes to visit. I’m sure she’s going to looooove it!

Tom G. August 11, 2010 at 10:54 am

Yet another interesting post… thanks for sharing Joey. It looks like a fun place to try out.

MaryL August 12, 2010 at 12:51 am

I’ve been to the one on St. Clair several times. It doesn’t have a patio, sadly, but the food is just as good. It also offers the same gorgeous stuff for takeout.

Jesse Bluma March 20, 2011 at 12:49 pm

That looks like a dynamic dining experience. What else can you do besides flaming sausage in a bit more healthy way? Actually my Parsley and Spearmint Potatoes would go well with a meal like this at home. http://pointeviven.blogspot.com/2011/03/pointe-viven-sliced-roasted-red.html

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