A little life hint: if someone invites you to a rooftop party where a celebrity chef is cooking and they’re serving gin, always RSVP with “yes”.
The party was a Bombay Sapphire promotional event featuring Food Network Canada chef Rob Rainford, who cooked some delicious dishes using gin as an ingredient. Co-presenting with him was Merlin Griffiths, Bombay Sapphire’s “Global Brand Ambassador”.
When this computer fad blows over, I think I’ll become a brand ambassador for a liquor company – it looks like fun!
These photos feature Yours Truly shaking up a “Southside”, which is essentially a mojito made with gin instead of rum, and it’s pretty nice.
There are more photos, including Rob Rainford cooking delicious dishes on my Flickr set of the event.