Serious Meat at Hart House’s Pride Weekend Barbecue

by Joey deVilla on June 27, 2009

This is what ten dollars got you at Thursday’s Pride Week barbecue at University of Toronto’s Hart House:

Paper picnic plate piled with food, "Hart House: University of Toronto" napkin, beer.

It was quite a meal: one beef kebab, one piece of chicken, 4 pork ribs, a slice of bread, roast potatoes, steamed vegetables and salad, all prepared quite well. The Ginger Ninja and I enjoyed it.

{ 1 comment… read it below or add one }

Seth Christenfeld June 29, 2009 at 12:26 pm

But no bacon?

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