Click the table below to get a closer look at the table that tells you when it’s time to throw out those condiments. And yes, Hollandaise sauce doesn’t last terribly long.
The Table of Condiments that Periodically Go Bad
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Vinegar goes bad? How can you tell?
Unrelated to your post, but still cool: http://www.flickr.com/photos/jackrabbitetsy/3639973220/in/pool-93628034@N00
I don’t think honey (#65) spoils. Wikipedia:
“Liquid honey does not spoil. Because of its high sugar concentration, it kills bacteria by osmotic lysis. Natural airborne yeasts cannot become active in it because the moisture content is too low. Natural, raw honey varies from 14% to 18% moisture content. As long as the moisture content remains under 18%, virtually no organism can successfully multiply to significant amounts in honey.”