Bacon Explosion!

by Joey deVilla on January 28, 2009


The New York Times has a story on a tasty-looking dish called the Bacon Explosion, which is made by weaving strips of raw bacon into a mat, covering the bacon mat with a layer of sausage and then a crunchy layer of cooked bacon, then rolling it up.

{ 7 comments… read them below or add one }

Jin January 28, 2009 at 11:54 am

It needs baconsalt.

Natalie January 28, 2009 at 2:11 pm

Is it called bacon explosion because it makes your arteries explode?

Paul January 28, 2009 at 5:45 pm

In the pool on how many people will email this to John Scalzi today. I have 82, and 112.

Paul January 28, 2009 at 5:45 pm

Five bucks a square if you wanna get in.

Natalie's Kitchen January 30, 2009 at 3:57 pm

Wow! I’d take a steak over one of these anyday….

Beauty January 30, 2009 at 10:29 pm

I want it, bad! I love bacon!

Erik Bower March 4, 2009 at 3:05 am

You can attend a webinar with the BBQ Addicts guys coming Tuesday, April 7th 2009 11:00am (PT) and learn how they did this Social Marketing phenomenon. Hosted by Marketbright ( Marketing Automation Software)

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