The New York Times has a story on a tasty-looking dish called the Bacon Explosion, which is made by weaving strips of raw bacon into a mat, covering the bacon mat with a layer of sausage and then a crunchy layer of cooked bacon, then rolling it up.
Bacon Explosion!
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{ 7 comments… read them below or add one }
It needs baconsalt.
Is it called bacon explosion because it makes your arteries explode?
In the pool on how many people will email this to John Scalzi today. I have 82, and 112.
Five bucks a square if you wanna get in.
Wow! I’d take a steak over one of these anyday….
I want it, bad! I love bacon!
You can attend a webinar with the BBQ Addicts guys coming Tuesday, April 7th 2009 11:00am (PT) and learn how they did this Social Marketing phenomenon. Hosted by Marketbright ( Marketing Automation Software)