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	<title>Comments on: The Cure for Our Cold Weather: Sausage Gravy!</title>
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	<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/</link>
	<description>Joey deVilla's Personal Blog</description>
	<lastBuildDate>Fri, 20 Nov 2009 22:35:06 -0500</lastBuildDate>
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		<title>By: Jes</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-20368</link>
		<dc:creator>Jes</dc:creator>
		<pubDate>Fri, 30 Jan 2009 20:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-20368</guid>
		<description>Whoa...I mean whoa</description>
		<content:encoded><![CDATA[<p>Whoa&#8230;I mean whoa</p>
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		<title>By: whoseamerica</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19931</link>
		<dc:creator>whoseamerica</dc:creator>
		<pubDate>Tue, 13 Jan 2009 22:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19931</guid>
		<description>Sausage gravy is made from the sausage grease you get from frying it,  flour, salt and pepper.  Brown the flour and then add milk and cook a little longer. 

 Do you all not have Hardees in Canada?  Their biscuits and gravy are just like southern cooking.  the best.  http://mytownmyhardees.com/</description>
		<content:encoded><![CDATA[<p>Sausage gravy is made from the sausage grease you get from frying it,  flour, salt and pepper.  Brown the flour and then add milk and cook a little longer. </p>
<p> Do you all not have Hardees in Canada?  Their biscuits and gravy are just like southern cooking.  the best.  <a href="http://mytownmyhardees.com/" rel="nofollow">http://mytownmyhardees.com/</a></p>
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		<title>By: Joey deVilla</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19923</link>
		<dc:creator>Joey deVilla</dc:creator>
		<pubDate>Tue, 13 Jan 2009 20:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19923</guid>
		<description>&lt;strong&gt;Natalie:&lt;/strong&gt; The gravy in &quot;biscuits and gravy&quot; is often &lt;em&gt;sausage gravy&lt;/em&gt;, which means it&#039;s got cut-up bits of sausage and plenty of sausage juice.

(Hey, &quot;Sausage Juice&quot; should be the name of my next band...)</description>
		<content:encoded><![CDATA[<p><strong>Natalie:</strong> The gravy in &#8220;biscuits and gravy&#8221; is often <em>sausage gravy</em>, which means it&#8217;s got cut-up bits of sausage and plenty of sausage juice.</p>
<p>(Hey, &#8220;Sausage Juice&#8221; should be the name of my next band&#8230;)</p>
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		<title>By: Natalie</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19922</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Tue, 13 Jan 2009 20:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19922</guid>
		<description>The idea of biscuits and gravy always sounded so appealing to me until I realized that the &quot;gravy&quot; was some sort of gooey white stuff. To me, &quot;gravy&quot; implies some sort of tasty meat juice is involved.</description>
		<content:encoded><![CDATA[<p>The idea of biscuits and gravy always sounded so appealing to me until I realized that the &#8220;gravy&#8221; was some sort of gooey white stuff. To me, &#8220;gravy&#8221; implies some sort of tasty meat juice is involved.</p>
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		<title>By: Mo</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19912</link>
		<dc:creator>Mo</dc:creator>
		<pubDate>Tue, 13 Jan 2009 15:03:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19912</guid>
		<description>Woah! That&#039;s spectacular. I think every major artery in my body just got a little nervous.</description>
		<content:encoded><![CDATA[<p>Woah! That&#8217;s spectacular. I think every major artery in my body just got a little nervous.</p>
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		<title>By: chiamattt</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19894</link>
		<dc:creator>chiamattt</dc:creator>
		<pubDate>Tue, 13 Jan 2009 02:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19894</guid>
		<description>I love that it says &quot;Start your day right!&quot;</description>
		<content:encoded><![CDATA[<p>I love that it says &#8220;Start your day right!&#8221;</p>
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		<title>By: Joey deVilla</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19891</link>
		<dc:creator>Joey deVilla</dc:creator>
		<pubDate>Mon, 12 Jan 2009 22:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19891</guid>
		<description>&lt;strong&gt;@Paul:&lt;/strong&gt; In that case, &quot;TPS&quot; would be short for &quot;Tasty Pork Sausages&quot;!</description>
		<content:encoded><![CDATA[<p><strong>@Paul:</strong> In that case, &#8220;TPS&#8221; would be short for &#8220;Tasty Pork Sausages&#8221;!</p>
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		<title>By: Paul`</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19889</link>
		<dc:creator>Paul`</dc:creator>
		<pubDate>Mon, 12 Jan 2009 21:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19889</guid>
		<description>Need one of those ...... I could put gravy on my TPS Report.... :)</description>
		<content:encoded><![CDATA[<p>Need one of those &#8230;&#8230; I could put gravy on my TPS Report&#8230;. <img src='http://www.joeydevilla.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: sloot</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19888</link>
		<dc:creator>sloot</dc:creator>
		<pubDate>Mon, 12 Jan 2009 20:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19888</guid>
		<description>whenever I hear about biscuits and gravy, I can&#039;t help but think of &lt;a href=&quot;http://www.whitecowbell.com/&quot; rel=&quot;nofollow&quot;&gt;White Cowbell Oklahoma&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>whenever I hear about biscuits and gravy, I can&#8217;t help but think of <a href="http://www.whitecowbell.com/" rel="nofollow">White Cowbell Oklahoma</a></p>
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		<title>By: Rohan Jayasekera</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19885</link>
		<dc:creator>Rohan Jayasekera</dc:creator>
		<pubDate>Mon, 12 Jan 2009 19:13:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19885</guid>
		<description>If you do it at work, and don&#039;t blog or tweet about it, The Missus won&#039;t know.

I&#039;m presuming that Microsoft has tubs, of course.  If it doesn&#039;t, you could go to a cyberspa and work there.</description>
		<content:encoded><![CDATA[<p>If you do it at work, and don&#8217;t blog or tweet about it, The Missus won&#8217;t know.</p>
<p>I&#8217;m presuming that Microsoft has tubs, of course.  If it doesn&#8217;t, you could go to a cyberspa and work there.</p>
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		<title>By: Luke Francl</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19884</link>
		<dc:creator>Luke Francl</dc:creator>
		<pubDate>Mon, 12 Jan 2009 18:34:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19884</guid>
		<description>Wow, that is one of the most disturbing images I have ever seen.</description>
		<content:encoded><![CDATA[<p>Wow, that is one of the most disturbing images I have ever seen.</p>
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		<title>By: The Missus</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19883</link>
		<dc:creator>The Missus</dc:creator>
		<pubDate>Mon, 12 Jan 2009 18:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19883</guid>
		<description>Frankly, the biscuit dispenser disturbs me more than the gravy one (perhaps because gravy is at least semi-liquid, or perhaps because I like biscuits).

I don&#039;t know why, but white gravy gives me the willies.</description>
		<content:encoded><![CDATA[<p>Frankly, the biscuit dispenser disturbs me more than the gravy one (perhaps because gravy is at least semi-liquid, or perhaps because I like biscuits).</p>
<p>I don&#8217;t know why, but white gravy gives me the willies.</p>
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		<title>By: scruss</title>
		<link>http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/comment-page-1/#comment-19882</link>
		<dc:creator>scruss</dc:creator>
		<pubDate>Mon, 12 Jan 2009 17:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joeydevilla.com/2009/01/12/the-cure-for-our-cold-weather-sausage-gravy/#comment-19882</guid>
		<description>Yeah, but Bob Evans&#039; portions are hilariously large. You could survive the weekend on leftovers.

Biscuits are pretty easy and quick to make. Shame we can&#039;t make good white gravy to save ourselves in Canada.</description>
		<content:encoded><![CDATA[<p>Yeah, but Bob Evans&#8217; portions are hilariously large. You could survive the weekend on leftovers.</p>
<p>Biscuits are pretty easy and quick to make. Shame we can&#8217;t make good white gravy to save ourselves in Canada.</p>
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