Comments on: Scenes from the Good Food Festival

By: siobhan

siobhan — Thu, 01 May 2008 16:46:25 +0000

I love Kozlik’s mustard too! They Garlic Honey one is fab for making a quick salad dressing… about 2 tbsp of olive oil, a tbsp of balsamic vinegar and a teaspoon of the mustard. Fantastic!

sio.

By: Wendy

Wendy — Thu, 01 May 2008 15:40:52 +0000

I interpreted the sign as saying something along the lines of, “this drink is so complex you’ll get as much learning out of it as you would from a magazine!”

Eep.

By: Milan Davidovic

Milan Davidovic — Thu, 01 May 2008 15:21:47 +0000

“Magazine” as in “container” or “compartment”? In other words, they’re saying you can drink directly from this bottle?

Strictly speaking, though, magazines are a component of larger machines.

By: Joey deVilla

Joey deVilla — Thu, 01 May 2008 15:06:09 +0000

@Margot Lewis: I don’t think Drinkable Magazine exists. As of this writing, this blog is the #1 Google result for “Drinkable Magazine”!

By: Rob Strickler

Rob Strickler — Thu, 01 May 2008 14:48:09 +0000

Hey Brother Joe,

Maybe it’s a midwest thing, but ‘Canadian Bacon’ here is just cured lean bacon; nary a grain of peameal to be seen.

I can’t find peameal bacon anywhere and miss eating it — and Shreddies — terribly. I’ve got to come home and visit St. Lawrence Market soon

By: Margot Lewis

Margot Lewis — Thu, 01 May 2008 14:00:05 +0000

Maybe it is a quote from a trade rag

“Rich barley smell” says Drinkable Magazine.

By: Pete Forde

Pete Forde — Thu, 01 May 2008 04:52:27 +0000

They took the Samurai militancy thing a little too far.

You drink from a magazine of Barley ammunition!